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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Homemade, from experience Ingredients:
1 lb ground turkey |
1 (28 ounce) can tomatoes |
1 (6 ounce) can tomato paste |
1 large white onion |
3 -4 celery ribs |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon dried parsley |
1 tablespoon garlic clove |
1/2 teaspoon sugar |
1 teaspoon thyme |
1 teaspoon rosemary |
12 ounces elbow macaroni |
Directions:
1. Chop onion into 1 piece. Slice celery down the middle of the stalk, then slice it up.
2. Brown beef in a large pot or frying pan. Add celery and onions and simmer until vegetables are tender.
3. Add tomatoes and tomato paste, and all spices. Stir and simmer.
4. Boil pasta as directed. Drain. Add pasta to sauce mixture. Simmer for 45 minutes.
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