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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A quick and easy meal that disapears fast! Ingredients:
3 cups dry egg noodles |
1 lb ground beef |
1 medium onion, chopped |
salt & pepper |
garlic salt |
1 (15 ounce) can corn, drained |
1 (15 ounce) can kidney beans |
1 (10 ounce) can tomato soup |
Directions:
1. Cook pasta 8-10 minutes, until al dente, drain.
2. Brown ground beef and onion, drain.
3. Add salt, pepper & garlic salt to taste.
4. Stir in corn, beans, tomato soup & noodles.
5. Heat through and serve.
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