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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was one of my mom's favorite dishes to make. It was very inexpensive and quick to make. There were never any leftovers. Ingredients:
1 lb ground chuck, browned |
1 onion, chopped |
4 stalks celery, diced |
1 green pepper, chopped |
1 (12 ounce) can tomato sauce |
1 tablespoon sugar |
2 bay leaves |
1/4 teaspoon marjoram |
1/2 teaspoon garlic, minced |
16 ounces macaroni noodles |
Directions:
1. Mix all of the ingredients together except noodles.
2. Cook until onion and celery are tender.
3. Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked in a separate pot according to directions.
4. The bay leaf, garlic and marjoram may be added while simmering.
5. Simmer 5-10 minutes and serve.
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