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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It's not exactly Hungarian but it is rather tasty.:) Ingredients:
1 lb hamburger |
3 -4 medium potatoes |
28 ounces diced tomatoes |
1 lb elbow macaroni |
14 ounces green beans, drained (optional) |
salt, pepper, paprika (to taste) |
Directions:
1. Brown hamburger in a large pot.
2. While the meat is cooking, boil the pasta to al dente and set aside.
3. Cut the potatoes into small cubes (less than 1/2 ) and add to the hamburger.
4. Cook the meat and potatoes for ~5 minutes over medium heat before adding the diced tomatoes (juice and all) to the pot.
5. Season liberally with salt, pepper, and paprika.
6. Put a lid on the pot and cook for 15-20 minutes, stirring occasionally, or until the potatoes are tender. The smaller your cubes, the faster they'll cook.
7. Once the potatoes are cooked through, add the green beans and macaroni and stir to combine.
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