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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
1/4 cup shortening |
2 cloves garlic, minced |
1 1/2 lbs pork or 1 1/2 lbs beef, cubed |
1 medium onion, chopped |
1/4 teaspoon sweet paprika or 1/4 teaspoon hot paprika |
1/2 teaspoon caraway seed (optional) |
salt and pepper, to taste |
2 cups water |
2 tablespoons flour |
Directions:
1. In a cast iron Dutch oven, sauté onion in shortening.
2. Add garlic; sauté until translucent.
3. Add meat, onion, paprika, caraway seeds, salt and pepper.
4. Brown well.
5. Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
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