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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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I was given this Budapest Goulash from a friend of mine when we lived in British Columbia in the late 70's. It is easy to make and can feed a bunch of hungry garden helpers! Ingredients:
1 lb lean beef, cut in small cubes |
1 lb veal, cut in small cubes |
2 tablespoons shortening |
4 large chopped onions |
2 cloves chopped garlic |
salt and pepper |
1 teaspoon paprika |
1 bay leaf |
1/2 teaspoon caraway seed |
2 cups tomatoes |
2 cups unpeeled cubed potatoes |
Directions:
1. Heat fat to brown meat with onion and garlic (I always add garlic last as to prevent burning).
2. Heat tomatoes and pour over meat.
3. Cover and simmer 1 1/2 hours.
4. Add potato cubes 1/2 hour before meat is done.
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