Gougere Cheese Puff Rolls |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is very rich. Good for lunch with just a salad. Ingredients:
1 cup milk |
4 tbsp. butter cut up |
1 tsp. salt |
dash of freshly ground pepper |
1 cup sifted flour |
4 eggs |
5 oz. swiss cheese, finely diced |
Directions:
1. Scald milk and cool. Strain into a medium saucepan . Add butter, salt and pepper. Bring mixture to a rolling boil and add flour all at once.
2. Cook paste over low heat beating briskly with a wooden spoon until mixture forms a ball and leaves sides of pan.
3. Remove from heat. Beat in eggs (1 at a time) blending thoroughly before adding the next egg.
4. When paste is shiny and smooth mix in all, but 2 tablespoon cheese and cool..
5. Scoop out pieces of dough, the size o fan egg, form a ring, leaving a 2 1/2 “diameter in center and place on a buttered cookie sheet.
6. Sprinkle with remaining 2 tbsp. Cheese and bake at 375 F. for 45 minutes or until puffed and golden brown.
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