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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Adapted from Completely Cheese. Ingredients:
4 tablespoons butter |
1/2 cup onion, chopped |
1/2 cup celery, finely chopped |
4 tablespoons flour |
1 teaspoon worcestershire sauce |
1 dash cayenne |
4 cups hot milk |
1 cup potato, diced |
3/4 cup carrot, diced |
2/3 cup green beans, broken into 1-inch pieces |
1 1/4 cups gouda cheese, shredded |
salt |
pepper |
1/2 cup parsley, finely chopped |
Directions:
1. Melt butter in a heavy-bottomed saucepan.
2. Add the onion and celery and cook until they are softened but not browned, 4-5 minutes.
3. Sprinkle in flour and stir well.
4. Add Worcestershire sauce and cayenne.
5. Stir in 1/2 cup hot milk and blend well.
6. Repeat.
7. Add remaining milk 1 cup at a time, stirring well.
8. Add potatoes, carrots and beans.
9. Reduce heat to medium-low and cook until vegetables are cooked and soup has thickened, 15-20 minutes, stirring occasionally.
10. Reduce heat to low and stir in cheese, stirring well until cheese is melted.
11. Season with salt and pepper.
12. Stir in parsley just before serving.
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