Gouda Quesadilla With Cilantro-Walnut Pesto |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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SO YUMMY! Ingredients:
8 corn tortillas |
2 cups gouda cheese, grated |
1 cup cilantro, chopped and stemms removed |
3/4 cup walnuts, toasted |
2 garlic cloves |
1/4 cup olive oil |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons lime juice, fresh |
Directions:
1. Place cilantro, walnuts, garlic, salt, pepper, lime juice, and olive oil in a food processor and blend until smooth.
2. Fill each corn tortilla with 1/4 cup shredded gouda and fold in half. Cook on a hot grill or grill pan until cheese is melted, about 1-2 minutes per side.
3. Serve with the cilantro pesto.
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