Gouda Melt with Baguette Slices |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. Ingredients:
1 french bread baguette (4 ounces), sliced |
1 round (7 ounces) gouda cheese |
1 plum tomato, seeded and chopped |
1 tablespoon minced fresh basil |
Directions:
1. Place baguette slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until toasted.
2. Meanwhile, carefully remove waxed coating from cheese round. Using a 3-in. biscuit cutter, press into the center of cheese, but not all the way through. Scoop out center, leaving a 1/4-in. shell; set shell aside.
3. Place the tomato, basil and removed cheese in a small microwave-safe bowl. Cover and microwave on high for 1 minute or until cheese is melted. Stir until combined; pour into shell. Serve with baguette toasts. Yield: 4 servings.
|
|