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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Wonderful savory cookie to add to a cheese or fruit platter. Recipe is from 's Dutch food site. Ingredients:
1 2/3 cups aged gouda cheese, grated |
1 cup flour |
3 1/2 tablespoons soft butter |
1/2 teaspoon baking soda |
1 pinch black pepper |
1 pinch nutmeg |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Place all ingredients in a food processor and blitz until the dough forms a crumbly, doughy texture. Shape into a flat disc, wrap in plastic wrap and rest in the fridge for 20 minutes.
2. Sprinkle your work surface with flour and roll the dough out thinly to 3/32 thickness (3 mm). Cut out shapes using a cookie cutter and keep rolling out the dough as required, until you have used it all up.
3. Line a cookie sheet with non-stick parchment paper and bake cookies for 10 minutes, or until slightly golden. Remove from the oven and allow to cool on a wire rack.
4. Makes about 30 Gouda cookies, depending on the size of your cookie cutter.
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