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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I made this for RSC and just now am posting. Ingredients:
1 1/2 lbs ground chuck |
1 egg |
1/4-1/3 teaspoon cayenne |
1/4 cup shallot |
1/2 cup spinach, chopped |
1 tablespoon parsley |
1/2 lb smoked gouda cheese |
6 rolls |
Directions:
1. Mix first 6 ingredients together and form 6 patties.
2. Make an indent in each patty or a hole with a chop stick or your finger through each patty. This will stop the patty from swelling in the center. The hole will close.
3. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. One minute before removing, distribute cheese on each burger.
4. Place on roll and garnish as you wish.
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