Gouda and Chicken Grilled Cheese Sandwich |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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This is an open-face sandwich recipe that I found in the Chicago Tribune Magazine. Ingredients:
1 slice rye bread, 1/2 inch thick |
1 1/2 teaspoons mustard |
2 slices cooked chicken, cut about 1/8 inch thick |
1 teaspoon finely chopped slivered almonds |
1 ounce smoked gouda cheese, sliced about 1/8 inch thick |
Directions:
1. Heat the broiler.
2. Lightly toast the bread on both sides.
3. Spread mustard over one side of the bread.
4. Place chicken on mustard, leaving a border.
5. Sprinkle almonds over chicken.
6. Cover chicken with Gouda Broil sandwich until chicken is heated through and cheese has melted and begins to brown.
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