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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Sweet and scrumptious. Ingredients:
1 lb carrot, peeled and sliced |
2 tablespoons butter |
2 tablespoons maple syrup |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Boil the sliced carrots until crisp/tender, drain and put carrots back in saucepan, add butter, maple syrup, salt and pepper, heat through and seve.
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