Gotta-Have-It Cornbread Mix |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Package Gotta-Have-It Cornbread Mix with a mini cornstick pan and a jar of salsa. Add a line to instructions: “For a quick & easy appetizer, bake batter in pan, then dip tiny cornsticks into salsa.” Delicious! Ingredients:
6 cups all-purpose flour |
6 cups cornmeal |
2 cups powdered milk |
1 cup sugar |
1/3 cup baking powder |
1 tablespoon salt |
1 1/2 cups shortening |
Directions:
1. Combine first 6 ingredients together in a large bowl; cut in shortening with a pastry blender or 2 forks until mixture resembles coarse crumbs. Store in an airtight container at room temperature for up to 6 weeks or freeze for up to 6 months. Attach instructions.
2. Instructions: Combine 2 cups cornbread mix with one teaspoon chili powder in a large mixing bowl; form a well in the center and set aside. Whisk one egg and 3/4 cup water together; pour into well. Mix just until combined; spread batter in a greased 8 x8 pan. Bake at 425 degrees for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Makes 16 servings.
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