Gorp (Food Network Kitchens) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 14 |
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Ingredients:
1 cup blanched toasted hazelnuts |
1/2 cup toasted walnut pieces |
1/2 cup dried apricots, sliced |
1/3 cup pepitos ( pumpkin seeds) |
1/4 cup dark chocolate chips |
1/4 cup white chocolate chips |
2 tablespoons dried unsweetened shredded coconut |
Directions:
1. Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.
2. Copyright 2004 Television Food Network, G.P. All rights reserved.
3. In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
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