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Prep Time: 30 Minutes Cook Time: 17 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Tate's Bake Shop Cookbook-thick and chewy cookies. Ingredients:
1/2 cup all-purpose flour |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup unsalted butter, softened to room temperature |
1/2 cup firmly packed brown sugar (dark or light) |
1/4 cup sugar |
1 large egg |
1 teaspoon vanilla |
1 teaspoon water |
1 1/2 cups rolled oats |
1 cup semi-sweet chocolate chips |
1/2 cup roasted peanuts |
1/2 cup raisins |
Directions:
1. Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
2. In a bowl, mix the flour, salt, and baking soda.
3. In a bigger bowl, cream the butter and sugars; beat in the egg.
4. Add in the vanilla and water; mix together until they are just combined.
5. Add in the flour mixture and oatmeal; mix until combined.
6. Add in the chocolate chips, peanuts, and raisins; mix until combined.
7. Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.
8. Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.
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