Gorgonzola With Roasted Peaches |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a very different dessert but for gorgonzola lovers it's a special treat. Ingredients:
2 large peaches or 2 large nectarines |
4 tablespoons honey |
1/2 lb italian gorgonzola |
2 tablespoons toasted slivered almonds |
Directions:
1. Cut the peaches in half, stone removed & peeled.
2. Heat oven to 325 degrees F.
3. Place peaches, cut side up in an 8 baking pan.
4. Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
5. Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
6. Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
7. Sprinkle a 1/2 tbsp honey over the each serving.
8. Sprinkle with almonds.
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