Gorgonzola Tomatoes on Endive |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This simple yet elegant appetizer takes advantage of a timesaving ingredient bottled salad dressing. Youâd never guess! Ingredients:
20 leaves belgian endive (about 2 heads) |
2 medium tomatoes, seeded and finely chopped |
3 green onions, thinly sliced |
1/2 cup crumbled gorgonzola cheese |
1/2 cup chopped walnuts, toasted |
1/3 cup balsamic vinaigrette |
Directions:
1. Arrange endive on a serving platter. In each leaf, layer the tomatoes, green onions, cheese and walnuts. Drizzle with vinaigrette. Chill until serving. Yield: 20 appetizers.
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