Gorgonzola Sauce for Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I found this in a magazine many years ago and we love it. You will find it very easy to make and is very rich and decadent. Ingredients:
1 cup heavy whipping cream |
3 cups crumbled gorgonzola |
grated parmesan cheese |
chopped fresh chives (to garnish) |
Directions:
1. Simmer the cream, add cheese and whick until melted. spoon over gnocci or your favorite pasta. Garnish with the chives and parmesan cheese.
|
|