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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Now were talking rich. Gorgonzola is the blue cheese of Italy! It is very simple to make and can be used on pasta,ravioli or any type of vegetable. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup milk |
1/2 lb gorgonzola, crumbled |
Directions:
1. Heat butter in a saucepan. Add the flour and cook together to forma roux. DO NOT BROWN Add the milk and whisk together until smooth. Bring to a simmer, stirringuntil thickened. Add the Gorgonzola and stir until mixed very well but still lumpy. About 2 minutes. Remove from heat. Serve.
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