Gorgonzola Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This tastes exactly like the dressing I used to get at our favorite restaurant, which would be a two day trip to get now. It's from a local restaurant and if you're a gorgonzola lover, I think you'll enjoy this. Ingredients:
3/4 cup canola oil |
1/2 cup red wine vinegar |
1/3 cup sugar |
1 teaspoon salt |
1 clove garlic, minced |
4 slices bacon, cooked crispy and crumbled |
2 tablespoons sesame seeds, toasted (*) |
2 ounces crumbled gorgonzola |
Directions:
1. In large jar, mix oil, vinegar, sugar, salt and garlic.
2. Shake vigorously then refrigerate for at least 3 hours.
3. Just before serving add bacon, sesame seeds and gorgonzola.
4. Shake jar until everything is well combined.
5. *Totoast sesame seeds:Place in heavy dry skillet over med heat and stir frequently 4 to 5 minutes or until lightly browned.
6. Watch carefully, they will burn and pop out of skillet.
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