Gorgonzola-Pear Mesclun Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. Ingredients:
2 large pears, sliced |
1 tablespoon lemon juice |
6 cups spring mix salad greens |
1 cup (4 ounces) crumbled gorgonzola cheese |
1 cup chopped walnuts, toasted |
1/2 cup raspberry vinaigrette |
Directions:
1. Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately. Yield: 8 servings.
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