Gorgonzola-Parmesan Twists |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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A quick and easy bread or appetizer. This recipe is from Bon Appetit, December 2010. Ingredients:
1 sheet frozen puff pastry, thawed |
4 -6 prosciutto, slices thinly sliced |
1/3 cup gorgonzola cheese, crumbled |
2 tablespoons parmesan cheese, grated |
1 1/2 teaspoons fresh thyme, chopped |
1 egg, beaten to blend |
Directions:
1. Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
2. Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
3. Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
4. Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.
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