Gorgonzola-Grilled Pear Crostini |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Prepare elegant appetizers perfect for a sophisticated dinner party or soiree. This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Ingredients:
3 firm ripe bartlett pears, cut into 1/4-inch-thick wedges |
1/2 (8-oz.) package cream cheese, softened |
4 ounces gorgonzola cheese, crumbled |
1/4 cup butter, softened |
2 tablespoons dry sherry |
36 french bread baguette slices, toasted |
1/2 cup finely chopped, lightly salted roasted pecans |
2 tablespoons finely chopped fresh rosemary |
1/4 cup honey |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.
2. Stir together cream cheese and next 3 ingredients; spread about 1/2 Tbsp. on each baguette slice. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.
3. Pair with: Château de Malle, Sauternes 2004 or Chenin Blanc.
|
|