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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers. Ingredients:
8 ounces gorgonzola cheese, crumbled |
1/3 cup minced red onion |
1/2 cup minced fresh parsley |
2 cloves garlic, minced |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1/3 cup olive oil |
Directions:
1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
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