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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My wifes recipe. The kids love it and make it. Ingredients:
2 crushed garlic cloves |
2/3 cup olive oil |
1/3 cup rice wine vinegar |
3/4 cup gorgonzola |
1 tablespoon dijon mustard |
1 tablespoon tarragon |
1 pinch black pepper |
Directions:
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