Gorgonzola Chicken Thighs |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Gorgonzola is produced in Lombardy and Piedmont, it is one of the world's fine cheeses. Ingredients:
1/3 cup gorgonzola |
6 tablespoons plain breadcrumbs |
1 teaspoon ground black pepper |
2 lbs boneless skinless chicken thighs |
1 ounce extra virgin olive oil |
1/4 teaspoon salt |
Directions:
1. Preparation:.
2. Preheat the oven to 400°F.
3. In a small bowl, mash and mix the cheese, 2 tablespoons bread crumbs and pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy pointed toothpick.
4. Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.
5. Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with oil.
6. Bake for 18 to 20 minutes, or until golden.
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