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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Absolutely to die for! Ingredients:
8 ounces gorgonzola cheese, crumbled |
1/2 teaspoon dried oregano |
1 clove garlic, crushed |
1/2 teaspoon dried tarragon |
1/2 teaspoon dried basil |
1/3 cup olive oil |
1 cup milk |
1 tablespoon red wine vinegar |
2 heads boston lettuce, cored and shredded |
1 avocado, diced |
1/4 cup walnuts |
Directions:
1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
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