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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Spicy Apple-Glazed Chick 'n' Grits Gorgonzola Ingredients:
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth |
3/4 cup uncooked quick-cooking grits |
1 cup (4 ounces) crumbled gorgonzola cheese |
1/3 cup fat-free sour cream |
1/4 teaspoon ground nutmeg |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Remove from heat; stir in remaining ingredients.
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