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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving. Ingredients:
1/2 lb gorgonzola or 1/2 lb roquefort cheese, crumbled |
1 (8 ounce) package cream cheese |
1 1/2 tablespoons sambuca liqueur |
1 cup pine nuts or 1 cup sliced almonds, toasted until golden |
cracker |
pear, wedges |
apple, wedges |
Directions:
1. Combine everything but nuts in food processor and process 1 minute.
2. Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
3. Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
4. Serve with assorted crackers and pear and apple wedges.
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