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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle. Ingredients:
6 ounces gorgonzola, crumbled |
1/4 lb butter, softened |
1/2 teaspoon celery salt |
1/3 cup pecans, finely chopped |
paprika |
rye bread, toasted on one side and cut into 4 dozen cut outs |
Directions:
1. Combine cheese, butter, celery salt, and pecans.
2. Spread mixture on untoasted side of bread cut outs.
3. Sprinkle with paprika and broil until bubbly.
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