 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A new twist on mac and cheese! You must try this if you are a blue cheese lover! Enjoy! Ingredients:
8 ounces bow tie pasta, about 2 1/2 cups uncooked |
1/4 cup italian breadcrumbs |
1/4 cup green onion, finely chopped and divided |
1 tablespoon butter, melted |
1/2 cup milk |
4 ounces cream cheese, softened |
2 ounces gorgonzola, crumbled |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta per package directions, and drain.
2. In a small bowl, combine bread crumbs, 2 tablespoons green onions, and butter.
3. Cook remaining green onions, milk, cream cheese and gorgonzola in a large skillet over medium-high heat, stirring until cheese melts. About 3 minutes. Remove from heat.
4. Add salt, pepper, and cooked pasta to skillet and toss to combine. Sprinkle pasta with bread crumb mixture.
|
|