Gorgonzola Baked Apples with Balsamic Syrup |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Gorgonzola cheese and a balsamic vinegar reduction sauce are pleasing partners to sweet apples. Serve this fruity favorite alongside any entree. Ingredients:
1/3 cup chopped hazelnuts |
1/4 cup butter, chopped |
3 tablespoons crumbled gorgonzola cheese |
1 tablespoon brown sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1/8 teaspoon onion powder |
6 medium tart apples, cored |
1 cup balsamic vinegar |
Directions:
1. In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender.
2. Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples. Yield: 6 servings.
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