Gorgonzola and Toasted Walnut Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only. Ingredients:
1 cup gorgonzola, crumbled |
1 (8 ounce) package cream cheese, softened |
3 tablespoons milk |
1/4 teaspoon fresh ground black pepper |
1/2 cup chopped walnuts, toasted |
1 tablespoon fresh parsley, roughly chopped |
Directions:
1. Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
2. In food processor, place the rest of the ingredients except the parsley.
3. Cover and process just until blended.
4. *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
5. Stir remaining walnuts into cheese mixture.
6. Spoon into shallow serving bowl.
7. Sprinkle with reserved Gorgonzola, walnuts, and the parsley.
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