Gorgonzola and Toasted Walnut Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes. Ingredients:
10 ounces mesclun or 10 ounces baby greens, washed and dried |
3/4 cup gorgonzola, finely crumbled |
1 cup walnuts, toasted and coarsely chopped |
1 cup extra virgin olive oil |
4 tablespoons white wine vinegar |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
1 clove garlic, minced |
sea salt |
fresh ground pepper |
Directions:
1. In a large bowl, combine lettuce with cheese and walnuts.
2. Combine and whisk together dressing ingredients.
3. Toss salad with enough dressing to coat but avoid over-dressing.
4. Serve.
|
|