Gorgonzola and Pear Tea Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The tang of the gorgonzola goes really well with the sweetness of the pears in this delicious tea sandwich. Ingredients:
2 tablespoons cream cheese, softened |
1/2 cup gorgonzola, crumbled |
2 tablespoons heavy cream |
8 slices raisin pumpernickel bread (thin slices) |
2 pears, peeled and thinly sliced |
Directions:
1. Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
2. Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.
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