Goreng Pisang With Rum-Infused Cream |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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a very local classic, here given an upmarket twist for added oomph. Ingredients:
4 bananas |
3/4 cup plain flour |
1/4 cup rice flour |
1 pinch baking powder |
cold water |
oil (for frying) |
60 ml whipping cream |
1 -2 teaspoon rum |
2 tablespoons cocoa powder |
Directions:
1. mix flours together, and add in enough cold water to form a thick batter.
2. stir until smooth, then pour batter thourh a sieve to remove any lumps.
3. heat a wok with enough oil for deep-frying.
4. while the oil is heating, peeled and sliced the bananas diagonally into ovals.
5. coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil.
6. use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form.
7. place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately.
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