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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this is a spicy cheese puree' that can be served as a dip or a spread an AFRICAN dish........................... courtesy African safari cooking Ingredients:
3- cups feta cheese, crumbled |
1-1/2 -cups plain yogurt |
2- cloves garlic, crushed |
1-teaspoon paprika, plus extra to garnish |
1/2- teaspoon cayenne pepper |
1-tablespoon olive oil |
kalamata olives, to garnish |
salt and pepper to taste |
Directions:
1. place the feta cheese and yogurt in a bowl, using a fork, mash them together to form a paste...........
2. add the garlic, paprika, cayenne, and a little salt and pepper to taste
3. spoon the mixture into a serving bowl................
4. drizzle the goreme with olive oil and garnish with some kalamata olives and paprika before serving...............
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