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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get? Ingredients:
12 ounces sharp cheddar cheese, grated |
1 small onion, minced |
3/4 cup almonds, toasted, chopped |
1/2 lb bacon, fried crisp, drained & chopped |
1 1/2 cups mayonnaise |
2 1/2 teaspoons worcestershire sauce |
2 loaves sandwich bread |
Directions:
1. Mix all the ingredients.
2. Trim crusts. Cut into fours squares or triangles.
3. Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
4. Freeze for up to 3 months.
5. If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
6. Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.
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