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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This easy recipe is from Cooking With Kids by Jennifer Low - I'll be making it with my granddaughter during spring break! Ingredients:
4 large marshmallows |
1/4 cup unsalted butter, cut into pieces |
1/3 cup packed brown sugar |
1/4 cup white sugar |
1 large egg |
1/2 teaspoon vanilla extract |
1/3 cup all-purpose flour |
1/3 cup whole wheat flour |
1/2 teaspoon baking powder |
1 pinch salt |
1/4 cup water |
2 tablespoons packed brown sugar |
1 tablespoon unsweetened cocoa powder |
Directions:
1. Pop the marshmallows into the freezer.
2. Preheat oven to 350°F.
3. Melt the butter in a bowl at 50% power in the microwave for about 1 minute.
4. Using a whisk, stir in both sugars; cool slightly.
5. Stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
6. Spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
7. Make the Chocolate Goosh: Put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
8. Stir until smooth.
9. Pour over marshmallows and cake batter.
10. Place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
11. Cool until warm but dont un-mold.
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