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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 1 |
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The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on ! Ingredients:
1 (15 ounce) can gooseberries (in light syrup) |
3 tablespoons brown sugar, packed |
2 teaspoons cornstarch |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves (very much optional) |
1/4 teaspoon salt |
Directions:
1. Drain gooseberries, reserving the syrup.
2. In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
3. Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !
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