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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything! Ingredients:
3 1/2 cups gooseberries |
1 teaspoon orange rind |
1/4 teaspoon salt |
1 1/2 cups sugar |
2 tablespoons minute tapioca |
2 tablespoons melted butter |
2 unbaked pie crusts |
Directions:
1. Mix all ingredients, except pie crusts.
2. Let stand for 15 minutes.
3. Pour into 1 pie crust; top with the remaining crust.
4. Pinch and seal edges.
5. Bake at 350ºF for 30 minutes.
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