Gooseberry Patch's Chicken Italiano |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Found in Gooseberry Patch Light and Easy recipe cookbook. (Another recipe that I sub panko crumbs or mix panko crumbs with bread crumbs. Ingredients:
4 chicken breasts, skinless and boneless |
8 ounces italian salad dressing, reduced-fat |
2 cups breadcrumbs |
2 tablespoons italian seasoning |
1 tablespoon parmesan cheese, grated |
1 tablespoon dried parsley |
1 garlic clove, finely minced |
Directions:
1. Place chicken in a large plastic ziploc bag. Pour salad dressing over chicken; seal bag and refrigerate overnight. Combine bread crumbs with remaining ingredients in a shallow bowl. Shake excess dressing off chicken; roll in bread crumb mixture. Arrange chicken in a baking pan sprayed with non-stick vegetable spray. Bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear when pierced.
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