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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Art of Preserving, Jan Berry Ingredients:
2 lbs gooseberries |
1 1/4 cups water |
5 cups sugar |
1 lemon, juice of |
Directions:
1. Remove and discard all the stems.
2. Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
3. Add sugar and lemon juice and keep stirring until the sugar dissolves.
4. Turn up the heat; bring mixture to a boil.
5. Continue to cook rapidly until setting point is reached, about 45 minutes.
6. Ladle into warm sterilized jars and seal.
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