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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Not sure how many this will serve. Ingredients:
1 pint gooseberry, stemmed |
1/4 cup sugar |
2 -3 tablespoons water |
1 cup heavy cream, whipped |
sugar |
Directions:
1. Put the gooseberries in a non-reactive saucepan with 1/4 cup of sugar and the water.
2. Cook very gently until the gooseberries are thoroughly done and soft enought to mash.
3. Put them through a sieve or food mill and add sugar to taste.
4. Fold the gooseberry puree through the whipped cream.
5. Chill for several hours.
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