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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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lightly stewed gooseberries topped with oats and nuts; could also use other seasonal sharp fruit or other nuts (pecans, almonds, etc.) Ingredients:
1 lb. gooseberries |
1/4 cup sugar |
1 cup rolled oats |
1/2 cup flour (whole wheat is best) |
1/4 cup corn oil (or sunflower oil, etc.) |
1/4 cup demerara sugar (or regular brown sugar) |
30 g walnuts, very finely chopped using braun (about 1/4 cup) |
Directions:
1. Preheat oven to 400 F.
2. Combine gooseberries and 1/4 cup sugar in a saucepan and cook over low heat for about 10 minutes, until gooseberries are soft.
3. Combine oats, flour and oil with a fork until well mixed.
4. Add brown sugar and nuts to crumble mix and combine using fork.
5. Spoon stewed gooseberries into 6 ramekins then top each with crumble mix.
6. Bake for 20-30 minutes, until the tops are golden brown.
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