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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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My husband is especially fond of this chutney with our holiday hamit has a wonderful zesty flavor he enjoys.Jane Larter, Hallock, Minnesota Ingredients:
1 cup packed brown sugar |
1 cup sugar |
1 cup cider vinegar |
1/4 teaspoon ground nutmeg |
1 cinnamon stick (3 inches) |
4 whole cloves |
4 whole allspice |
4 cups canned, fresh or frozen gooseberries |
Directions:
1. In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator. Yield: 2-1/2 cups.
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