Gooseberry Blueberry Cobbler |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 (15 ounce) can gooseberries, drained |
1 (15 ounce) can blueberries, drained |
1/2 cup granulated sugar |
2 tablespoons fresh lemon juice |
1 tablespoon cornstarch |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4-1/2 teaspoon ground cinnamon |
1/4 cup granulated sugar (yes, again) |
9 tablespoons unsalted butter, cold (cut into 9 pieces) |
1 1/2 teaspoons pure vanilla extract |
3/4 cup half-and-half |
Directions:
1. Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
2. In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
3. In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
4. Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
5. Bake about 40 minutes or until topping is golden brown & cooked through.
6. Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!
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