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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup apricot brandy |
1 1/4 cups coconut rum |
1 1/4 cups dark rum |
1 (46-ounce) can pineapple juice |
1 cup dark rum |
garnishes: cherries, sliced oranges |
Directions:
1. Combine first 4 ingredients in a 1-gallon container. To serve, pour about 1 1/2 cups pineapple juice mixture over ice in tall glasses. Top each serving with 2 tablespoons dark rum. Garnish, if desired.
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